Monthly Archives: February 2018

Day 5 – The Weather is Here, Wish You Were Brutally Cold

Yesterday (Day 5) was a great day. The drive into Innsbruck was beautiful. Innsbruck is basically surrounded by mountains so we got lots of excellent views of the Alps. Our hotel is north of downtown, halfway up the mountain.

The view from Gasthof Ölberg.

After a short rest we headed back down to the venue for sound check, where I was electrocuted when I tried to sing and play guitar at the same time. Don’t touch the mic while touching your strings if you ever gig at Cafe Brennpunkt. It’s a lovely little cafe under the viaduct.

Around 6:30 we walked over to our hosts’ house for dinner. Veronika, her father Helmüt, and her mother Elizabeth treated us to a delicious meal of salad and spinatknödel.

After dinner with the Berchtold family.

It was about a ten minute walk back to Brennpunkt for our show. It’s very cold here at the moment. We played a pretty standard first set, but then on the set break a group of Americans and Kiwis who had been at our sound check came back and turned our second set into a dance party!

We had to add a few tunes to the set to keep them dancing but it was an absolute blast!

After the show I was too tired to blog. I’m writing this post at Bubble Point, a laundromat. We’re just over 1/4 of the way through this tour so it’s a good time to do laundry. This morning (Day 6) we drove into Innsbruck and played for the students at a little Waldorf school. I’ll post pics when I get them but it was fun to sit and play a little acoustic set and answer questions from the students.

We’ve definitely hit our stride. The tunes are feeling effortless and sounding better each night. I love touring.

Day 4 – Right?

We took photos of the current band but I guess they never made it to Germany, so here’s a current flyer with a photo that is ten years old. We miss you, Keith!

It’s about this time that I lose track of what the date is. I actually would have to consult a calendar to get that info. It’s Monday. Fourth night. We crossed into Germany without getting stopped by customs agents. We had a good show and sold plenty of CDs. Dinner was amazing again. I think for today’s post I’m going to take you through a typical day in detail. So, here we go. “How to Tour, According to Me.”

1. It’s sometime between 8 and 10 a.m. Wake up. Shower. Shave. Brush teeth and hair. Floss! Get dressed in the same clothes you wore all day yesterday. And by the same, I mean the same underwear and socks too, unless you’ve been wearing them longer than three days.

2. Practice your guitar. You have gigs coming up after you get home and you need to be ready for them. Plus you must always practice scales.

3. Go downstairs. Have breakfast. Chat with Kevin and Serge. Discuss your plan for the day, which basically boils down to “When do we need to leave?” “When do we need to get to the next town?” “Should we hit the hotel or the venue first?” “Do we run our own sound?” “When should we do laundry?”

4. Pack up the van. This task is simple because you rented a nine person van and there are only three of you. Plus two guitars, an electric bass, an upright bass, a bass amp, a guitar amp, two small powered speakers, a small mixer, seven mic cables (some functional), five mics, speaker cables, at least 6 power strips, various adapters, guitar cables, power cables, three mic stands (some functional), 2 speaker stands, a pedal board (Serge’s) over 100 CDs, various bags of gear, and luggage for three. And a bag of almonds, but not a real bag of almonds. It’s actually a bag of hazelnuts that you are pretending are almonds.

5. Drive to the next town. It’s only 1-3 hours away. Listen to music or get lost or talk about Miles Davis. Or all three. You must listen to Rock’nRoll Animal and Revolver at least once on this tour. Go to the hotel room and practice again. Change out of your stinky driving clothes and into your less stinky gig clothes.

6. Go to the venue. Unload the van. Set up the PA. This takes a long time, but is exciting because you brought gaff tape and when you’re done running cables you can tape them down. Resolve to always have gaff tape as it makes you unreasonably happy. Set levels, begin sound check. Run a few tunes. Adjust the threshold of your compressor with the help of Kevin. Work out some more harmonies.

7. Sit down. Eat. Dinner is always provided and is usually delicious. Often it’s mostly local. Have some wine, beer, whiskey or tea (please just pick two).

8. Play. This is why you’re here, right? Stay focused. Don’t miss those harmonies. Don’t second guess yourself. Be completely present at all times. Play the thing that needs to be heard and don’t play the thing that gets in the way. This task should be easy after 36 years but it seems like something always distracts you. Do better.

9. Sell CDs. Sign CDs. Talk to old friends and new friends. Keep an eye on the gear since some people don’t understand that it’s not ok to touch your stuff. Do not be afraid to get up and say, “Hey, please don’t” in a loud voice. Who touches an upright bass without permission? Germans, that’s who!

10. Pack up the gear. Load up the van. (see step 4). Drive back to the hotel and bring in some of the gear. Call someone, like your kids or one of your partners, for example. Send texts and emails. Notice that it’s nearly 1 a.m. Write a quick blog post. It’s late. Go to sleep!

Repeat steps 1-10 until you have played all the shows.

Night 3 – Tom and Tom and Tom

We’re starting to settle into the tour nicely. We’ve worked out the van packing issues, figured out how to navigate, learned our sound system, and as a result today was largely uneventful. We left Sils i.D this morning at 11 and arrived at our hotel around 1pm. Sometimes our GPS tells us to exit the freeway and drive aimlessly around some back roads, and sometimes it tells us to turn left on a road that is actually an overpass and therefore not accessible, but other than that everything was great.

Esse Bar is a jazz club and the room sounds great. Tom and Tom are the owners, and Tom is an amazing cook. After sound check we were served our best meal of the tour so far. It was some sort of Thai inspired rice, vegetable, and chicken dish.

As far as the music, we played and sang really well and we had two wonderful guests. Aaron Till from Nashville joined us on fiddle for three tunes and killed it. I love having two soloists because we can bounce ideas off of each other, and Aaron is a natural at sharing space that way. He’s a master player and really made the evening fun. Beth joined us again and we were able to get some three part harmony going. Her voice is superb and she’s probably going to be at 2 or 3 more shows. We had a crowd of familiar faces in the room, people who have seen us over the years and know all the songs. Tom from Dolder 2 showed up as well. Dolder 2 is a club that we always play at but it’s closed now. It felt good to play for an interested audience in a good sounding room. Tomorrow we head into Germany for the Illertal Cowboys Club. Last time we played there it was a bit of a let down, but perhaps this time it will be better!

The guys relaxing at our hotel room in Sils.

Night 2 – It’s Got Swinging Doors, a Jukebox, and a Barstool

In the years since I’ve been touring with Kevin on the Brambus label, a number of other bands that I have played in have also tried to get a record released over here. Paul will usually decline with a comment about how the band is “too country” and that Brambus is more of a folk and jazz label. That’s cool. Kevin is not really a country singer, but more of a songwriter in the vein of Dylan or Springsteen. So it’s always strange when we find ourselves booked into a room like Beni’s Backroad Beiz, where they play classic country on the jukebox all night, everyone smokes, and where literally every other band I’ve played with that has ever shown interest in Brambus would be completely at home.

Yes, that is a stuffed goat peeking out from behind my amp. There was also a still living giant dog named Rover. He was incredibly big and adorable.

As for the show, it went really well. We had to run our own sound so we had a long sound check, working out our stage setup, levels, and eq. Pro tip; always bring gaff tape. It’s worth every cent. The result of our long sound check was that we sounded good on stage and in the house. I’m really starting to love singing harmony and wish I’d started doing it decades ago. The mix was great and we all played really well. The crowd definitely preferred the more uptempo numbers, but they did pay attention to some of the ballads. I dug into my honky tonk bag a lot as well.

We were nervous going into this gig because it looked like a place where we would not go over, but in the end it was fun. We had a good time and the crowd did as well.

Tomorrow we play Esse Bar in Winterthur, which is actually a jazz bar. We played there before and it should be a fun night. The drive is short (or “handsome,” as Paul says), so we might arrive early enough to do laundry! Our clothes smell like smoke.